Half-moon Cupcakes

Name: Half-moon Cupcakes
Yield: 16 Servings
Ingredients: 1 cup unsalted butter; 3/4 cup milk; 1 cup superfine sugar; 1/4 cup unsweetened cocoa powder, sifted; 1 tsp natural vanilla extract; 1 1/2 cup confectioners' sugar, sifted (for frosting); 4 eggs; 2 tsp unsalted butter (for frosting); 1 1/2 cups self-rising flour, sifted; 1 1/3 cups chopped bittersweet chocolate (for chocolate topping); 1/2 cup all-purpose flour, sifted

Half-moon Cupcakes was pinched from <a href="http://www.ivillage.com/half-moon-cupcakes/3-r-317397" target="_blank">www.ivillage.com.</a>

INGREDIENTS

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1 cup unsalted butter

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3/4 cup milk

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1 cup superfine sugar

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1/4 cup unsweetened cocoa powder, sifted

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1 tsp natural vanilla extract

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1 1/2 cup confectioners' sugar, sifted (for frosting)

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4 eggs

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2 tsp unsalted butter (for frosting)

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1 1/2 cups self-rising flour, sifted

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1 1/3 cups chopped bittersweet chocolate (for chocolate topping)

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1/2 cup all-purpose flour, sifted

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