Half Moon Cookies
"Soft cake-like cookies covered in both chocolate and vanilla glaze...."
INGREDIENTS
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FOR THE DOUGH:
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1 cup Butter, Softened
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⅛ teaspoons Lemon Zest
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1-½ teaspoon Salt
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2 teaspoons Vanilla
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1 Tablespoon Baking Powder
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1-½ cup Sugar
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3 whole Eggs
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4-½ cups Flour
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1 cup Milk (no Non Fat)
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FOR THE WHITE ICING:
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½ cups Chopped White Chocolate Pieces Or Candy Coating
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2 cups Powdered Sugar
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2 Tablespoons Corn Syrup
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¼ cups Hot Water
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½ teaspoons Vanilla
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FOR THE CHOCOLATE ICING:
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½ cups Semi-sweet Chocolate
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2 cups Powdered Sugar
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2 Tablespoons Corn Syrup
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¼ cups Hot Water
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½ teaspoons Vanilla
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