Half Hour Pumpkin Rolls With Pecan Streusel and Cinnamon Glaze

Name: Half Hour Pumpkin Rolls With Pecan Streusel and Cinnamon Glaze
Ingredients: 2 Tbs instant yeast; 1 cup warm water; 1/8 tsp sugar; 1/3 cup canola oil or olive oil; 1/4 cup honey; 1/4 cup brown sugar; 2 M eggs; 1 cup pumpkin puree freshly pureed or canned; 1 tsp vanilla extract; 2 tsp salt; 1/2 tsp cinnamon; 5 cups flour plus more for rolling; 1/2 cup flour; 1/4 cup sugar; 2 tsp vanilla sugar; 6 tsp oil; 4 Tbs chopped pecans; 1 Tbs brown sugar; 1 1/2 cup confectioners sugar powdered sugar; 1/4 tsp cinnamon; 1/8 cup hot water; 1 egg; 1 tsp water

"Happy almost fall! Shall we celebrate with a basket of beautiful pumpkin bread rolls? We SHALL!!! These beautiful baby rolls are starring our favourite season starlet- the pumpkin, along with crumbly pecan streusel, and a warm cinnamon glaze. All made from scratch in half an hour. I became a little obsessed with Half- Hour breads(did you notice?). I was sick of people saying they loved fresh bread but didn’t have the time to make it. To braid it. To bake it. To knead it. To w…..."

INGREDIENTS

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2 Tbs instant yeast

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1 cup warm water

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1/8 tsp sugar

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1/3 cup canola oil or olive oil

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1/4 cup honey

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1/4 cup brown sugar

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2 M eggs

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1 cup pumpkin puree freshly pureed or canned

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1 tsp vanilla extract

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2 tsp salt

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1/2 tsp cinnamon

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5 cups flour plus more for rolling

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1/2 cup flour

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1/4 cup sugar

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2 tsp vanilla sugar

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6 tsp oil

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4 Tbs chopped pecans

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1 Tbs brown sugar

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1 1/2 cup confectioners sugar powdered sugar

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1/4 tsp cinnamon

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1/8 cup hot water

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1 egg

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1 tsp water

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