Half and Half Muffins

Name: Half and Half Muffins
Ingredients: 1 cup all-purpose flour; 1 cup King Arthur® white whole wheat flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 cup Smart Balance® 60% to 70% vegetable oil spread; 1/2 cup Splenda® Sugar Blend; 2 eggs; 1/4 cup low-fat buttermilk; 1/4 cup water; 1/2 teaspoon vanilla; 1/2 cup semisweet chocolate pieces, melted and cooled; 2 tablespoons semisweet chocolate pieces (optional); 2 tablespoons white baking pieces (optional)

Half and Half Muffins was pinched from <a href="http://www.diabeticlivingonline.com/recipe/half-and-half-muffins-otu" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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1 cup all-purpose flour

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1 cup King Arthur® white whole wheat flour

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2 teaspoons baking powder

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1 teaspoon baking soda

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1/2 cup Smart Balance® 60% to 70% vegetable oil spread

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1/2 cup Splenda® Sugar Blend

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2 eggs

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1/4 cup low-fat buttermilk

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1/4 cup water

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1/2 teaspoon vanilla

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1/2 cup semisweet chocolate pieces, melted and cooled

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2 tablespoons semisweet chocolate pieces (optional)

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2 tablespoons white baking pieces (optional)

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