INGREDIENTS
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For the Halawa Truffles:
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2/3 cup (168g) tahini, stirred well
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1 cup plus 2 tablespoons (114g) powdered milk
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1 cup (114g) powdered sugar
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8 squares (30g) from a 90g Cadbury Dairy Milk plain bar, for the chocolate variation only
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For Coating Truffles:
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Pistachios, sliced or coarsely chopped
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Toasted sesame seeds
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16 squares (60g) from a 90g Cadbury Dairy Milk plain bar
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1/4 teaspoon vegetable oil or shortening or coconut oil
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Chocolate sprinkles, or sprinkles of choice