Halawa bi-jibn
INGREDIENTS
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Cheese Dough:
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16 oz. Mozzarella cheese, Shredded
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1 Cup Fine grain semolina
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1 Cup sugar
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1 ½ Cups of water
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½ cup of unsalted butter
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1 Tbls Rose water
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Filling:
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1 Pint of half & half milk
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1 Pint of heavy whipping cream milk
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6 Tlb. of Corn starch
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1/4 Cup of Sugar
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1 Tbls of Orange Blossom water (Mai zaher)
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Simple Syrup: (prepare ahead and set aside)
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2 Cup of Sugar
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1 Cup of Water
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1 Tsp of orange blossom
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1 Tbls of Lemon juice
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Filling:
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In a non stick pan add all the filling ingredients together, stir well until it thickens to a very thick custard consistency. This should be prepared ahead, so that it will be settled, cold and ready to be used. It is best if you prepare the filling
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