Hakka Style Chinese Stuffed Tofu

Name: Hakka Style Chinese Stuffed Tofu
Ingredients: 1 pound firm tofu ((450g)); 3 oz. ground pork ((85g)); 1 oz. salted fish ((optional, or substitute 4 small anchovy filets)); 1 teaspoon fresh ginger ((minced)); 2 teaspoons Shaoxing wine; 1/8 teaspoon white pepper; 1/4 teaspoon salt; 1 scallion; 1 tablespoon oyster sauce; 1 teaspoon dark soy sauce; 1 tablespoon cornstarch

"Hakka style stuffed tofu is made with a soft tofu stuffed with ground pork, salted fish, chopped ginger, scallion and lots of other spices. Steamed to perfection and topped with a brown sauce, the stuffed tofu has a savory, nutty, salty flavor..."

INGREDIENTS

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1 pound firm tofu ((450g))

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3 oz. ground pork ((85g))

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1 oz. salted fish ((optional, or substitute 4 small anchovy filets))

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1 teaspoon fresh ginger ((minced))

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2 teaspoons Shaoxing wine

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1/8 teaspoon white pepper

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1/4 teaspoon salt

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1 scallion

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1 tablespoon oyster sauce

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1 teaspoon dark soy sauce

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1 tablespoon cornstarch

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