INGREDIENTS
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Prep time: 5 minutes
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Cooking time: 12 minutes
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Serves: 2
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Ingredients:
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Olive oil
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6 hake steaks
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Sea salt and black pepper
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2 cloves of garlic, very finely sliced
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Extra virgin olive oil
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Juice of ½ a lemon
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A handful of fresh flat leaf parsley, finely chopped