INGREDIENTS
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2 lbs. of Chicken breast (or thighs) whichever you prefer
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½ Cup Soy Sauce (I use low sodium)
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2 Tbsp. Worcestershire sauce
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1 Lemon
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3 Cloves minced garlic
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¼ Honey
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½ Tbsp. Sesame Oil
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¼ cup EVOO (extra virgin olive oil)
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¼ cup rice win vinegar
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½-1 lbs. baby Portobello mushrooms
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1 large Red bell pepper
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1 large Green bell pepper
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1 large Onion
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Salt and pepper to taste (optional)
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Crushed red pepper (optional)
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About 10 Bamboo Skewers