Haitian Pikliz Recipe

Name: Haitian Pikliz Recipe
Ingredients: 1.5 cups shredded or thinly sliced cabbage; 1 medium red bell pepper (thinly sliced); 1 medium carrot (grated (about 1/2 cup)); 1 medium onion (thinly sliced (about 3/4 cup)); 2-4 Scotch Bonnet peppers (sliced (use habanero as a sub)); 3-4 cloves garlic (minced); 1.5 cups white vinegar (use apple cider vinegar for more sweet-tart); Juice from 1/2 large lime; 1 teaspoon salt; Black pepper to taste (optional)

"This pikliz recipe is made with shredded cabbage, carrots, bell pepper, and fiery Scotch Bonnets in a simple brine, the perfect crunchy-spicy condiment!..."

INGREDIENTS

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1.5 cups shredded or thinly sliced cabbage

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1 medium red bell pepper (thinly sliced)

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1 medium carrot (grated (about 1/2 cup))

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1 medium onion (thinly sliced (about 3/4 cup))

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2-4 Scotch Bonnet peppers (sliced (use habanero as a sub))

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3-4 cloves garlic (minced)

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1.5 cups white vinegar (use apple cider vinegar for more sweet-tart)

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Juice from 1/2 large lime

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1 teaspoon salt

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Black pepper to taste (optional)

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