"Bloody Mary Tomato recipe from the Tasting Table Test Kitchen...."
INGREDIENTS
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1 tablespoon finely grated fresh horseradish
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1 teaspoon finely grated lemon zest
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½ teaspoon celery salt
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½ teaspoon cayenne pepper
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2 tablespoons granulated sugar
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10 plum tomatoes, halved lengthwise
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2 teaspoons Worcestershire sauce
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½ teaspoon kosher salt
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½ teaspoon freshly ground black pepper