Hainanese Rice Noodle Soup with Pork and Pickled Bamboo (Bau Luo Noodles)
INGREDIENTS
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4 oz. pork shoulder, trimmed and cut into 1⁄4-inch strips
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2 tbsp. soy sauce
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1 tbsp. toasted sesame oil
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2 tsp. ground white pepper
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2 garlic cloves, minced
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3 tbsp. vegetable oil
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1⁄2 cup whole peanuts
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1⁄4 cup minced beef jerkey
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10 oz. dried luglug noodles
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4 cups chicken broth (see note above)
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1⁄2 cup pickled mustard greens, rinsed and roughly chopped
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1⁄2 cup preserved bamboo shoots in chile oil, rinsed and roughly chopped
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1⁄4 cup roughly chopped cilantro
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1 scallion, finely chopped
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