Hainanese Chicken Rice (????)
"Learn to make the best Hainanese chicken rice with tender and juicy chicken, served with fragrant rice cooked in chicken broth and two types of sauce...."
INGREDIENTS
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2.5 to 3 lbs (1.1 to 1.4 kg) whole chicken (*Footnote 1)
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1 thumb ginger (, sliced)
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3 green onions (, cut into 6 cm (2.5 inch) long pieces)
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1 tablespoon sea salt
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1 tablespoon sesame oil
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2 tablespoons homemade sweet soy sauce ((or store-bought type) (Optional))
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chopped cilantro for garnish ((Optional))
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2 tablespoons butter and/or chicken fat from the chicken
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3 green onions (, chopped)
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1 tablespoon minced ginger
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3 cloves garlic (, minced)
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2 cups (480 ml / 16 oz) jasmine rice, rinsed and drained
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3 cups chicken broth from boiling the chicken
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3 fresh Thai chili peppers (, chopped (seed the peppers for a less spicy sauce))
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1/4 red bell pepper (, seeded and chopped)
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1/4 small white onion (, chopped)
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2 tablespoons minced ginger
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2 cloves garlic (, chopped)
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1/2 teaspoon salt
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1/3 cup lime juice or lemon juice
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1 tablespoon light soy sauce
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1 tablespoon Chinkiang vinegar
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1 tablespoon thinly sliced ginger
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1 teaspoon sugar
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1 teaspoon sesame oil
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