"Serves 6..."
INGREDIENTS
•
1 dozen medium peaches
•
1 cup fresh blueberries
•
1/2 cup cane sugar
•
1/3 cup almond meal flour
•
2 teaspoon cinnamon
•
1 tablespoon cornstarch
•
For the Crumble:
•
1 cup light brown sugar
•
1 cup almond meal
•
1 cup quinoa, rinsed
•
1 1/2 tablespoon cinnamon
•
1/3 cup flax seeds, ground
•
1/2 teaspoon nutmeg
•
1 cup ground almonds, coarse ground
•
1 cup room temperature butter, cut in chunks