INGREDIENTS
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2 lbs lean ground beef
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1 white onion, peeled and diced
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1⁄4 teaspoon ground black pepper, more to taste
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1⁄2 teaspoon dry oregano, more to taste
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1⁄2 teaspoon dry basil, more to taste
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1⁄4 teaspoon seasoning salt
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1 (1 1/2 ounce) envelope onion soup mix
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6 cups water, more to desired consistency
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1 (8 ounce) can tomato sauce
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1 tablespoon soy sauce
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1 (15 ounce) can diced tomatoes, undrained
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1 (15 ounce) can corn, drained
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1 cup celery, sliced
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1⁄4 cup celery leaves, coarsely chopped
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1 cup fresh carrot, sliced
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1 cup white potato, peeled and cut into small cubes
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garlic salt, to taste
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shredded parmesan cheese, to serve
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sour cream, to serve