"This recipe was shared by Jake Cohen. Read more about his family in \"Building His Own Tradition, Jake Cohen Blends His Ashkenazi Flavors With His Husband’s Mizrahi Family Recipes\" and try his recipes..."
INGREDIENTS
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2 cups finely ground almond flour
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½ teaspoon ground cinnamon
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½ teaspoon kosher salt
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2 large egg whites
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1 cup (200g) sugar
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1 tablespoon rose water, plus more for rolling
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24 whole raw almonds