"Make and share this Haddock Steamed With Veggies recipe from Food.com...."
INGREDIENTS
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8 ounces haddock (or other white fish)
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1/8 small red cabbage, about 1/2 inch thick slice
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1 slice Spanish onion, about 1/2 inch thick
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1 slice large tomatoes, about 1/2 inch thick
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2 tablespoons sharp cheddar cheese, grated and divided
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salt & freshly ground black pepper