Hachee with Chicken Hearts

Name: Hachee with Chicken Hearts
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 500 grams chicken hearts ((1 lb)); 500 grams chicken livers ((1 lb)); 100 grams dry egg noodles; 2 tablespoon olive oil; 1 cup coconut milk; 1 medium onion (diced); 4 cloves garlic (smashed and minced); 5-10 candle nuts (or kemiri paste, optional, I have never seen these); 1 teaspoon white pepper; salt (to taste); spring onion (chopped, for garnish)

Hachee with Chicken Hearts was pinched from <a href="http://thailand1dollarmeals.com/recipe/hachee-with-chicken-hearts/" target="_blank" rel="noopener">thailand1dollarmeals.com.</a>

"This is a Dutch-Indonesian fusion recipe with chicken hearts and or chicken liver in a broth served over egg noodles. I made this on 25 Jan 2018, absolutely wonderful dish!..."

INGREDIENTS

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500 grams chicken hearts ((1 lb))

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500 grams chicken livers ((1 lb))

•

100 grams dry egg noodles

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2 tablespoon olive oil

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1 cup coconut milk

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1 medium onion (diced)

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4 cloves garlic (smashed and minced)

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5-10 candle nuts (or kemiri paste, optional, I have never seen these)

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1 teaspoon white pepper

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salt (to taste)

•

spring onion (chopped, for garnish)

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