Hachee - Dutch Beef Stew Recipe by Ena Scheestra
"This delicious traditional stew delivers a satisfying meal after making your house smell scrumptious the whole afternoon...."
INGREDIENTS
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50 g butter
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600 g beef (suitable for stewing), cubed
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3 large onions, chopped
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2 tbsp flour
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1 beef stock cube
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3 tbsp red wine vinegar
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3 bay leaves
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4 cloves
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salt and pepper
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