Hachee (Dutch Beef & Onion Stew)

Name: Hachee (Dutch Beef & Onion Stew)
Ingredients: 2 pounds beef, cubed in ½ in. pieces, blotted dry with paper towel, lightly seasoned with salt and pepper; 3 tablespoons butter; 2 pounds yellow onions (about 4 large), finely chopped; ¼ cup all-purpose flour; 4 cups good quality beef stock; 3 large bay leaves; 4 cloves; 4 juniper berries (look in health food stores or order online); 10 black peppercorns; 2 tablespoons red wine vinegar; ¾ teaspoon salt; ¼ teaspoon freshly ground black pepper

"An authentic, traditional beef stew from the Netherlands, Hachee has a wonderful, rich flavor profile and is a comfort dish the whole family will enjoy!..."

INGREDIENTS

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2 pounds beef, cubed in ½ in. pieces, blotted dry with paper towel, lightly seasoned with salt and pepper

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3 tablespoons butter

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2 pounds yellow onions (about 4 large), finely chopped

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¼ cup all-purpose flour

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4 cups good quality beef stock

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3 large bay leaves

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4 cloves

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4 juniper berries (look in health food stores or order online)

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10 black peppercorns

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2 tablespoons red wine vinegar

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¾ teaspoon salt

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¼ teaspoon freshly ground black pepper

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