INGREDIENTS
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1 pound shrimp, peeled and deveined
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1 lime, juiced
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1 ear corn
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5 slices smoked bacon, cut into pieces
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4 tablespoons butter, divided
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1 clove garlic, minced
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1 1/2 cups half-and-half
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1 cup chicken broth
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1/2 cup water
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3 green onions, chopped
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1 teaspoon crushed red pepper
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1/2 teaspoon ground black pepper
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1 cup quick-cooking grits
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1/2 cup grated Parmesan cheese
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1 large Vidalia onion, chopped
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1 habanero pepper, seeded, finely chopped
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2 tablespoons chopped fresh parsley