Habanero Pepper Jelly

Name: Habanero Pepper Jelly
Prep time: 30 min
Cook time: 20 min
Yield: 8
Ingredients: 8 half pint canning jars with lids and rings; 1 1/2 cups cider vinegar; 6 1/2 cups white sugar; 1 cup shredded carrot; 1/2 cup minced red bell pepper; 15 habanero peppers, seeded and minced; 2 (3 ounce) pouches liquid pectin

Habanero Pepper Jelly was pinched from <a href="http://allrecipes.com/Recipe/Habanero-Pepper-Jelly/Detail.aspx" target="_blank">allrecipes.com.</a>

""Blazing hot pepper jelly is addictive if you can handle it! The grated carrot adds nice color and texture. Pepper hotness and people's tolerance varies, so you'll have to experiment to find the right number to add. If chopping habaneros by hand, rubber gloves are recommended since the habanero peppers will burn the skin."..."

INGREDIENTS

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8 half pint canning jars with lids and rings

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1 1/2 cups cider vinegar

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6 1/2 cups white sugar

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1 cup shredded carrot

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1/2 cup minced red bell pepper

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15 habanero peppers, seeded and minced

•

2 (3 ounce) pouches liquid pectin

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