Habanero Fermented Hot Sauce With Berries Recipe

Name: Habanero Fermented Hot Sauce With Berries Recipe
Ingredients: For The Mash:; 8 ounces (225g) blackberries; 8 ounces (225g) blueberries; 5 1/3 ounces (150g) habanero chile peppers (about 25 peppers), stemmed; 3 tablespoons (30g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight; To Finish the Hot Sauce:; 1/4 cup (60ml) distilled white vinegar; 2 teaspoons (10g) sugar

"Roughly inspired by a Louisiana-style hot sauce like Tabasco, this fermented condiment gets its intense color and fruity flavor from berries...."

INGREDIENTS

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For The Mash:

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8 ounces (225g) blackberries

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8 ounces (225g) blueberries

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5 1/3 ounces (150g) habanero chile peppers (about 25 peppers), stemmed

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3 tablespoons (30g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight

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To Finish the Hot Sauce:

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1/4 cup (60ml) distilled white vinegar

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2 teaspoons (10g) sugar

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