Habaneo Pineapple Fajitas
INGREDIENTS
•
Yield: 8 Fajitas
•
Ingredients:
•
1 lb. white meat chicken breasts sliced thinly and into strips
•
2 tablespoons olive oil
•
1 20 oz. can of crushed pineapple
•
3/4 tsp. of habanero powder (divided into 1/2 tsp. and 1/4 tsp.)
•
1/8 tsp. crushed red pepper flakes
•
2 tablespoons chopped cilantro
•
2 minced garlic cloves
•
1 1/2 limes for juicing
•
Half a medium white onion chopped into rings and then halved
•
1/2 cup chopped white onion (about half a medium white onion)
•
1/4 cup chopped red bell pepper
•
2 medium sized green bell peppers cut into strips
•
2 1/4 tsp. ancho chile powder (divided into 2 tsp and ¼ tsp)
•
2 tsp. cumin
•
1/2 cup chopped lettuce
•
8 fajita size flour tortillas
•
1/2 cup Monterey Jack cheese, grated
•
Fleur de sel salt to taste
•
Ground black pepper to taste
Comments & Reviews
Just A Pinch Sweepstakes