Gyuniku Teriyaki (Japanese Beef Teriyaki) Recipe | CDKitchen.com
"Beef marinated with garlic, ginger, and soy sauce gets a quick sear before being sliced and topped with a reduction of the sweet and tangy marinade...."
INGREDIENTS
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6 slices fillet steak
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1 small clove garlic
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1/2 teaspoon sugar
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1/2 teaspoon finely grated fresh ginger
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6 tablespoons japanese soy sauce
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6 tablespoons mirin or dry sherry
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2 tablespoons oil
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2 teaspoons sugar
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4 tablespoons water or dashi
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1 teaspoon cornflour
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cold water
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