Gyudon (Japanese Rice Bowl)
INGREDIENTS
•
1 tbsp coconut oil
•
1 medium onion, thinly sliced
•
1/2 cup chicken broth (see note below)
•
2 tbsp tamari
•
2 tbsp sake or mirin
•
1 tbsp honey
•
2 cloves garlic, minced
•
1/2 inch ginger, peeled and grated, or 1/4 tsp ground ginger
•
1/2 tsp sea salt
•
1/4 tsp white pepper
•
2 lbs thinly sliced marbled beef (sirloin, tenderloin, or rib eye; see note below)
•
4 cups warm cooked rice or 1 batch cauliflower rice, for serving
•
4 large egg yolks, divided, for serving
•
sesame seeds, to garnish
•
2 green onions, sliced, to garnish
Comments & Reviews
Just A Pinch Sweepstakes