"If you're fond of gyros, you'll enjoy this garden-fresh salad showcasing ground lamb, crumbled feta cheese, Kalamata olives, tomatoes and a creamy, tangy dressing. —Taste of Home Test Kitchen, Milwaukee, Wisconsin..."
INGREDIENTS
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DRESSING:
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1 cucumber, peeled and coarsely shredded
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1/2 teaspoon salt
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1/2 cup sour cream
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3/4 cup plain yogurt
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2 tablespoons white vinegar
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1 garlic clove, minced
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1/2 teaspoon dill weed
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1/4 teaspoon cracked black pepper
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SALAD:
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1/2 pound ground lamb or ground beef
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1 small onion, chopped
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1 teaspoon Greek seasoning or oregano leaves
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1 package (10 ounces) hearts of romaine salad mix
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2 tomatoes, chopped
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1 package (4 ounces) crumbled feta cheese
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1/2 cup pitted Greek olives, drained
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Toasted pita bread wedges