Gyro Brat Hoagie

Name: Gyro Brat Hoagie
Yield: 6
Ingredients: SAUCE:; 1 cup (8 ounces) sour cream; 1/2 medium cucumber, peeled, seeded and finely chopped; 2 cloves garlic, minced; 2 teaspoon fresh parsley, chopped; 1/4 teaspoon salt; 1/4 teaspoon cracked black pepper, optional; HOAGIE:; 1 package (19 ounces) JOHNSONVILLE® Original Bratwurst; 1 loaf (1 pound) French bread; 1 small onion, thinly sliced; 1 medium tomato, thinly sliced

Gyro Brat Hoagie was pinched from <a href="http://www.johnsonville.com/recipe/gyro-brat-hoagie" target="_blank">www.johnsonville.com.</a>

"All the gyro taste you love baked into a hearty hoagie roll and stuffed with brats, onions and a tasty sauce. All the taste without the mess! An excellent use for pregame brat fry leftovers. Make it ahead, then bake in the oven or on the grill at the tailgate!..."

INGREDIENTS

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SAUCE:

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1 cup (8 ounces) sour cream

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1/2 medium cucumber, peeled, seeded and finely chopped

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2 cloves garlic, minced

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2 teaspoon fresh parsley, chopped

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1/4 teaspoon salt

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1/4 teaspoon cracked black pepper, optional

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HOAGIE:

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1 package (19 ounces) JOHNSONVILLE® Original Bratwurst

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1 loaf (1 pound) French bread

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1 small onion, thinly sliced

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1 medium tomato, thinly sliced

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