Gypsy Tart. Pie Magic! The easy Dulce de Leche filling is pie magic!

Name: Gypsy Tart. Pie Magic! The easy Dulce de Leche filling is pie magic!
Ingredients: 2 cups lightly packed dark brown sugar (370 grams); 1 1/2 cups very cold evaporated milk, straight from the can, (preferably chilled overnight) (Do not confuse evaporated milk with sweetened condensed milk) (360 ml); 1/2 cup very cold whipping cream (straight from the carton, no need to whip it before adding) (120 ml); Pinch of salt; 1 tsp pure vanilla extract (5 ml); 1/4 cup very cold butter cut into small cubes; 1/4 cup vegetable shortening, cut into small cubes (I keep shortening in the freezer to use in pastry); 1 1/4 cups flour; 1/4 tsp salt; 3-4 tbsp ice water, Only enough to make a dough form.

"Gypsy Tart. It's pie magic! A recipe surprising in its simplicity, using a few common ingredients in a creamy Dulce de Leche custard filling...."

INGREDIENTS

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2 cups lightly packed dark brown sugar (370 grams)

•

1 1/2 cups very cold evaporated milk, straight from the can, (preferably chilled overnight) (Do not confuse evaporated milk with sweetened condensed milk) (360 ml)

•

1/2 cup very cold whipping cream (straight from the carton, no need to whip it before adding) (120 ml)

•

Pinch of salt

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1 tsp pure vanilla extract (5 ml)

•

1/4 cup very cold butter cut into small cubes

•

1/4 cup vegetable shortening, cut into small cubes (I keep shortening in the freezer to use in pastry)

•

1 1/4 cups flour

•

1/4 tsp salt

•

3-4 tbsp ice water, Only enough to make a dough form.

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