Gypsy Tart
INGREDIENTS
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Makes 1 x 7inch tart and 6 x 3-and-a-half inch tarts
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Ingredients
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Pastry
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250gr plain flour
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125gr cold butter
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50gr icing sugar
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Zest of half a lemon
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1 egg
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Filling
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1 x 410gr tin of evaporated milk
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350gr dark brown sugar
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Small pinch of freshly ground nutmeg (optional)
Comments & Reviews
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