Gypsy soup
INGREDIENTS
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2½ Tbsp olive oil
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2 onions, diced
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¼ cup chopped celery stalk
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2 cloves garlic, minced
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1 medium sweet potato, peeled and diced
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1 medium white potato, peeled and diced
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1¼ tsp paprika
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½ tsp dried basil
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½ tsp salt
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pinch cayenne pepper
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1 bay leaf
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1¾ cups water
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1 Tbsp soup mix
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2 tsp soy sauce
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2 tomatoes, seeded and diced
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1 (550 g) can chickpeas, drained and rinsed
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1 green pepper, diced
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fresh parsley, to garnish
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