Gypsy Schnitzel (Zigeunerschnitzel)

Name: Gypsy Schnitzel (Zigeunerschnitzel)
Prep time: 10 min
Cook time: 20 min
Yield: 1
Ingredients: 4 boneless pork steaks, wipe with a little lemon on each side; 1 egg, add a little water approx. 1 tblsp. and slightly beat; 2 cups breadcrumbs, unseasoned; 2 tablespoons oil or 2 tablespoons shortening; 1 medium onion, slice thinly; 1 red bell pepper, slice thinly; 4 -5 large mushrooms, sliced then halved if too large; 1 1/2 cups water, plus; 1 chicken bouillon cube; 1 tablespoon cornstarch; salt and pepper; sweet paprika; chili powder or sometimes i use cajun seasoning

Gypsy Schnitzel (Zigeunerschnitzel) was pinched from <a href="http://www.food.com/recipe/gypsy-schnitzel-zigeunerschnitzel-84753" target="_blank">www.food.com.</a>

"Gooood! Need I say more. If you are opposed to pork, you can also make this with chicken, turkey breast,veal. Easy to...."

INGREDIENTS

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4 boneless pork steaks, wipe with a little lemon on each side

•

1 egg, add a little water approx. 1 tblsp. and slightly beat

•

2 cups breadcrumbs, unseasoned

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2 tablespoons oil or 2 tablespoons shortening

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1 medium onion, slice thinly

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1 red bell pepper, slice thinly

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4 -5 large mushrooms, sliced then halved if too large

•

1 1/2 cups water, plus

•

1 chicken bouillon cube

•

1 tablespoon cornstarch

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salt and pepper

•

sweet paprika

•

chili powder or sometimes i use cajun seasoning

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