Gypsy Schnitzel - Easy German Skillet Dinner | All that's Jas

Name: Gypsy Schnitzel - Easy German Skillet Dinner | All that's Jas
Ingredients: 4 thick pork schnitzel (cutlets or boneless pork chops); 3 colorful bell peppers (cut into strips); 1 large onion (sliced in half-moons); 2 garlic cloves (minced); 4 tablespoons oil; 1/2 teaspoon dried oregano; 1 teaspoon chili powder (or more to taste); Salt and pepper to taste; 1/2 cup vegetable broth; 1 cup heavy cream; 10 oz. diced tomatoes; 4 oz. Gouda cheese (grated); A few twigs of fresh thyme (optional)

"German skillet Gypsy schnitzel dinner with onions, garlic, peppers, and herbs in a tomato and cream based sauce that will have everyone begging for seconds...."

INGREDIENTS

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4 thick pork schnitzel (cutlets or boneless pork chops)

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3 colorful bell peppers (cut into strips)

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1 large onion (sliced in half-moons)

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2 garlic cloves (minced)

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4 tablespoons oil

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1/2 teaspoon dried oregano

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1 teaspoon chili powder (or more to taste)

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Salt and pepper to taste

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1/2 cup vegetable broth

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1 cup heavy cream

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10 oz. diced tomatoes

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4 oz. Gouda cheese (grated)

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A few twigs of fresh thyme (optional)

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