Gypsy Sauce -- Hot Paprika and Tomatoes -- for Schnitzel

Name: Gypsy Sauce -- Hot Paprika and Tomatoes -- for Schnitzel
Ingredients: 1 tablespoon oil; 1 medium onion, sliced (about 1 cup); 3 cups red, orange or yellow bell peppers, sliced; 2 garlic cloves, pressed; 1 1/2 tablespoons flour or brown rice flour; 2 teaspoons sweet Hungarian paprika, ground; 1 to 2 teaspoons hot Hungarian paprika, ground; 2 tablespoons tomato paste; 1 can (14 ounces) chicken broth or 1 1/2 cups homemade; 2 teaspoons lemon juice or to taste; 2 teaspoons sweetener (honey, sugar or agave nectar) or to taste; Salt and pepper to taste

Gypsy Sauce -- Hot Paprika and Tomatoes -- for Schnitzel was pinched from <a href="https://www.thespruce.com/hot-paprika-tomato-sauce-for-meat-1447091" target="_blank">www.thespruce.com.</a>

INGREDIENTS

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1 tablespoon oil

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1 medium onion, sliced (about 1 cup)

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3 cups red, orange or yellow bell peppers, sliced

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2 garlic cloves, pressed

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1 1/2 tablespoons flour or brown rice flour

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2 teaspoons sweet Hungarian paprika, ground

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1 to 2 teaspoons hot Hungarian paprika, ground

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2 tablespoons tomato paste

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1 can (14 ounces) chicken broth or 1 1/2 cups homemade

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2 teaspoons lemon juice or to taste

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2 teaspoons sweetener (honey, sugar or agave nectar) or to taste

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Salt and pepper to taste

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