Gypsy Chicken Stew

Name: Gypsy Chicken Stew
Prep time: 10 min
Cook time: 1 h 30 min
Yield: 6
Ingredients: 1 (4 pound) whole chicken; 2 1/2 cups dry sherry; 1 1/2 cups chicken stock; 8 cloves garlic, halved; 3 onions, quartered; 4 fresh green chile peppers; 6 large tomatoes, peeled and quartered; salt to taste; 1/4 cup shredded Monterey Jack cheese (optional); 1 tablespoon vegetable oil

Gypsy Chicken Stew was pinched from <a href="http://allrecipes.com/Recipe/Gypsy-Chicken-Stew/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is one of those recipes that tastes better the longer you cook it, but the end result is well worth it."..."

INGREDIENTS

•

1 (4 pound) whole chicken

•

2 1/2 cups dry sherry

•

1 1/2 cups chicken stock

•

8 cloves garlic, halved

•

3 onions, quartered

•

4 fresh green chile peppers

•

6 large tomatoes, peeled and quartered

•

salt to taste

•

1/4 cup shredded Monterey Jack cheese (optional)

•

1 tablespoon vegetable oil

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes