Gyozas
"Serve these popular Japanese dumplings piping-hot with combined soy sauce and chilli oil, or with rice vinegar...."
INGREDIENTS
•
325 gram (10¾ ounces) cabbage, chopped finely
•
300 gram (10 ounces) minced (ground) pork
•
4 green onions (scallions), chopped finely
•
1 egg, beaten lightly
•
2 tablespoon japanese soy sauce
•
1 tablespoon sake
•
2 teaspoon sesame oil
•
1 teaspoon caster (superfine) sugar
•
1/4 teaspoon ground white pepper
•
50 gyoza wrappers
•
1 tablespoon vegetable oil
Comments & Reviews
Just A Pinch Sweepstakes