Gyoza Wrappers ???????? • Just One Cookbook

Name: Gyoza Wrappers ???????? • Just One Cookbook
Ingredients: 2 cups all-purpose flour (plain flour) ((240 g; or 120 g bread flour + 120 g cake flour; See Notes)); ½ tsp kosher/sea salt (I use Diamond Crystal; Use half for table salt); ½ cup water ((Just boiled, should be around 120-150 ml, plus more if necessary; As different brands of flour will absorb water differently, please adjust the amount of water if necessary.)); potato starch/cornstarch ((for dusting))

"Let's make gyoza wrappers from scratch! All you need is salt, water, and flour! Watch the video tutorial and enjoy this fun, rewarding process!..."

INGREDIENTS

•

2 cups all-purpose flour (plain flour) ((240 g; or 120 g bread flour + 120 g cake flour; See Notes))

•

½ tsp kosher/sea salt (I use Diamond Crystal; Use half for table salt)

•

½ cup water ((Just boiled, should be around 120-150 ml, plus more if necessary; As different brands of flour will absorb water differently, please adjust the amount of water if necessary.))

•

potato starch/cornstarch ((for dusting))

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