Gyoza Wrapper Recipe

Name: Gyoza Wrapper Recipe
Prep time: 1 h
Yield: 42
Ingredients: 2 cups (240 g) all-purpose flour (or 120 g bread flour + 120 g cake flour); ½ tsp. salt; ½ cup (120 ml) just-boiled water plus more if necessary (should be around 120 - 150 ml); Potato starch (corn starch) for dusting; 3" (8 cm) cookie cutter

Gyoza Wrapper Recipe was pinched from <a href="http://www.justonecookbook.com/recipes/gyoza-wrappers/" target="_blank">www.justonecookbook.com.</a>

INGREDIENTS

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2 cups (240 g) all-purpose flour (or 120 g bread flour + 120 g cake flour)

•

½ tsp. salt

•

½ cup (120 ml) just-boiled water plus more if necessary (should be around 120 - 150 ml)

•

Potato starch (corn starch) for dusting

•

3" (8 cm) cookie cutter

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