Gyoza Sauce Recipe

Name: Gyoza Sauce Recipe
Ingredients: 1/4 cup rice vinegar; 1/4 cup soy sauce; 2 tablespoons thinly sliced green onions; 1 garlic clove (minced); 1 tablespoon sesame oil; ½ teaspoon minced fresh ginger; 1 teaspoon rayu (Japanese chili oil) (optional (or more to taste – use red pepper flakes as an alternative))

"This gyoza sauce is easy to make either mild or spicy with simple ingredients, the perfect dipping sauce for gyoza but also for potstickers or dumplings...."

INGREDIENTS

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1/4 cup rice vinegar

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1/4 cup soy sauce

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2 tablespoons thinly sliced green onions

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1 garlic clove (minced)

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1 tablespoon sesame oil

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½ teaspoon minced fresh ginger

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1 teaspoon rayu (Japanese chili oil) (optional (or more to taste – use red pepper flakes as an alternative))

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