Gyoza Recipe (Japanese Pan-Fried Dumplings)

Name: Gyoza Recipe (Japanese Pan-Fried Dumplings)
Ingredients: 4 cups, loosely packed, minced Napa cabbage (use the frilly leafy half of the cabbage); 1/2 teaspoon table salt; 9 ounces ground pork; 1/2 tablespoon freshly grated ginger (with a Microplane grater); 2 - 3 cloves garlic, finely minced; 1 tablespoon green onion (green part only), minced; 2 teaspoon aka miso paste (red/dark miso paste); 1 teaspoon sesame oil; 1 teaspoon crushed red chili pepper; 1/4 teaspoon sugar; 40 dumpling wrappers; For cooking the dumplings:; 1 tablespoon sesame oil; 1/2 cup water; Dipping Sauce:; 6 tablespoons soy sauce; 3 tablespoons rice vinegar; Several drops of chili oil or sesame oil (optional)

Gyoza Recipe (Japanese Pan-Fried Dumplings) was pinched from <a href="http://steamykitchen.com/5874-gyoza-recipe-japanese-pan-fried-dumplings.html" target="_blank">steamykitchen.com.</a>

INGREDIENTS

•

4 cups, loosely packed, minced Napa cabbage (use the frilly leafy half of the cabbage)

•

1/2 teaspoon table salt

•

9 ounces ground pork

•

1/2 tablespoon freshly grated ginger (with a Microplane grater)

•

2 - 3 cloves garlic, finely minced

•

1 tablespoon green onion (green part only), minced

•

2 teaspoon aka miso paste (red/dark miso paste)

•

1 teaspoon sesame oil

•

1 teaspoon crushed red chili pepper

•

1/4 teaspoon sugar

•

40 dumpling wrappers

•

For cooking the dumplings:

•

1 tablespoon sesame oil

•

1/2 cup water

•

Dipping Sauce:

•

6 tablespoons soy sauce

•

3 tablespoons rice vinegar

•

Several drops of chili oil or sesame oil (optional)

Go To Recipe

review

►