Gyoza Recipe
INGREDIENTS
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1 cup cabbage, cooked and minced
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1/2 lb ground pork
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4-5 green onions, chopped finely
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2 Tbsp soy sauce
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1 1/2 Tbsp Sake
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1 Tbsp sesame oil
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1-2 cloves garlic, grated
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2 Tbsp cornstarch
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30 gyoza wrappers
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1-2 Tbsp oil
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1/3 cup water
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3 Tbsp soy sauce
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3 Tbsp Rice Vinegar
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1 tsp chili oil (Rayu) or sesame oil
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