INGREDIENTS
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3 pounds red potatoes, peeled and sliced 1/4-inch thick
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Salt
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Vegetable oil, to coat pan
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1 pound lean ground beef
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1/2 onion, chopped
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4 tablespoons (1/2 stick) butter
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1/4 cup all-purpose flour
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Black pepper
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2 cups milk
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2 cups grated sharp Cheddar
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1/2 cup unseasoned dry breadcrumbs
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