INGREDIENTS
•
Serving Size: 6
•
Prep Time: 25 minutes
•
Cook Time: 24 minutes
•
20 bacon strips (about 12 ounces)
•
20 medium-large shrimp (about 1 pound) shelled and de-veined
•
1/2 cup barbecue sauce
•
1/4 cup canola oil
•
3 tablespoons lemon juice
•
1 teaspon dijon mustard
•
3 tablespoons chopped chipotles in adobo sauce
•
1/2 teaspoon red pepper flakes
•
1/4 teaspoon cayenne pepper
•
Freshly ground pepper
Go To Recipe