INGREDIENTS
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2 pound · 80/20 hamburger meat (you can use ground turkey if you prefer)
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1 small · white or yellow onion (chopped)
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15 · flour torillas (give or take a few)
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16 oz · shredded cheddar cheese
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1 can · small cream of mushroom soup
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24 oz · Velveeta (cubed)
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1 · salt, pepper, garlic, and cayane pepper (to taste)