INGREDIENTS
•
1 tbsp coconut oil
•
2 large onions, chopped
•
2 medium leeks, white parts only, rinsed and sliced thinly
•
4 cloves garlic, peeled and minced
•
3 medium carrots, peeled
•
1 cup mushrooms (shiitake preferred), sliced
•
2 celery stalks with leaves, sliced
•
1 tbsp apple cider vinegar
•
2-3 bay leaves
•
Herbs: 1-2 springs of thyme or rosemary (optional)
•
3-4 L water (see notes)