Gurkensalat (German Cucumber Salad)
INGREDIENTS
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Ingredients:
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1 kg small field cucumbers, thinly sliced
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1/2 large onion, thinly sliced
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1/2 cup chopped fresh dill, loosely packed
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For Vinegar and Oil Dressing:
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4 Tbsp white vinegar
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3 Tbsp olive oil
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1 tsp sugar
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salt to taste
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For Creamy Dressing:
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1/2 cup sour cream or plain yogurt
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1/2 Tbsp olive oil
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1/2 Tbsp Dijon mustard
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1 Tbsp white wine vinegar
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1/2 tsp sugar
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2 garlic cloves, chopped (optional)
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