Gur Cake - Bake from Scratch
"A true Irish delight, Gur Cake goes by a number of quirky names, from chester cake to donkey’s gudge. At its origin, the name “gur” is believed to hail from the term “gurrier,” a nickname for children skipping school who would purchase this affordable treat at bakeries. With a sticky and sweet fruit filling made …..."
INGREDIENTS
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3½ cups (438 grams) all-purpose flour
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⅔ cup (133 grams) granulated sugar
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1 teaspoon (3 grams) kosher salt
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1 cup (227 grams) cold unsalted butter, cubed
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2 large eggs (100 grams), lightly beaten
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