INGREDIENTS
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11 tablespoons vegetable oil, divided
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4 cups 1/2-inch cubes smoked ham (about 22 ounces)
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2 tablespoons (1/4 stick) butter
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6 cups sliced leeks (white and pale green parts only; from 5 large)
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2 cups finely chopped celery
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2 cups sliced green onions (about 8)
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1 cup chopped fresh Italian parsley
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5 large garlic cloves, chopped
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3 tablespoons filé powder*
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1 tablespoon chopped fresh oregano
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3/4 teaspoon cayenne pepper
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8 cups sliced collard greens (about 6 ounces)
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8 cups sliced mustard greens (about 6 ounces)
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1 large bunch watercress, thick stems trimmed (about 4 cups)
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4 cups fresh spinach leaves
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1/2 teaspoon sugar
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10 cups low-salt chicken broth, divided
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3/4 cup all purpose flour
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Perfect Rice