""Delicious chicken gumbo consistency with tomato base. Makes plenty to last for several days. Serve over hot cooked rice and sprinkle with filé powder, if desired."..."
INGREDIENTS
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1/4 cup oil for frying
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1/4 cup all-purpose flour
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1 green bell pepper, chopped
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1 onion, chopped
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2 cups cooked, chopped chicken breast meat
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1 (14.5 ounce) can diced tomatoes with green chile peppers, with liquid
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1 (4.5 ounce) can sliced mushrooms, drained
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2 tablespoons chopped fresh parsley
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2 teaspoons Worcestershire sauce
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3 cloves garlic, minced
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1 teaspoon soy sauce
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1 teaspoon white sugar
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
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3 dashes hot sauce