"This loose meat spoon burger recipe dates as far back as the 1950s and has been a favorite for many families all those years. It's made with ground be..."
INGREDIENTS
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1 pound ground beef
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1/2 cup chopped onion
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2 tablespoons butter, softened
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1 package hamburger buns or deli rolls
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1/4 cup ketchup
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2 teaspoons Creole, Dijon or yellow mustard
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1 tablespoon Worcestershire Sauce, optional
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1 teaspoon hot sauce, optional
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1/8 teaspoon garlic powder
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1/4 teaspoon freshly cracked black pepper
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1 (10-1/2 ounce) can condensed chicken gumbo soup (Campbell's brand recommended)